Chinese nutrition, food as medicine

Food is the best medicine - the Chinese medical doctor and professor Fan Xiulan coined this concept in Sweden already a quarter of a century ago. In this course, she teaches both in theory and practice how we cook some simple and easily accessible dishes, and at the same time very constructive and healthy.

What and how we eat plays a significant role in how our health is. We can eat sick if we eat wrong, but if we eat right, we have good conditions for maintaining good health.

With Chinese cuisine, you get a varied diet that is tasty, good and useful. Just look below at the pictures what delicious dishes!

Food as Medicine
Food as Medicine